My kids love those little muffins you buy at the store in the individual packages. You know, the ones that are so yummy, soft and sweet? But, they’re full of preservatives and who knows what else AND they’re not very good for my grocery budget. Those little packages are expensive! So, I set out to make my very own that the kids could have for breakfast, snack or even take in their lunch boxes for a treat. But, I didn’t just make any muffin, I made them with healthier ingredients so that I could feel good about giving them such a sweet little treat!
These Cinnamon Sugar Breakfast Muffins are sure to please both mom and kids! Made with White Whole Wheat Flour and Organic Cane Sugar – they actually are pretty good for you! Try them out! I’m sure your kiddos will be thrilled to taste test them for you!
Are you drooling? Did you try them? Did your kids love them? Be sure to come back and tell us!