I hope you enjoyed last month’s yummy Glazed Pumpkin Muffins (you’ll have to let me know if you made them.) This month we are back with another treat to get you ready for one of our favorite holidays of the year – Thanksgiving.
Yes, it’s already time to start planning your menu for one of the biggest and yummiest meals of the year. If you’re anything like my family, we prepare the same dishes each year, but add in a new one here and there. It just keeps things interesting and fun, but traditional. One of the dishes that has always been on our table is Sweet Potato Casserole. This was always my mom’s specialty and everyone looked forward to her bringing it each year because no one could make it quite like she could. Now that she’s gone, I get the privilege of preparing it each year and boy, is it delicious.
Serve this Sweet Potato Casserole right along side your mashed potatoes and corn. Though it’s another side dish, it could be mistaken for a dessert since it’s so decadent and sweet. It’s the perfect compliment to your cranberries. I get the best results when I have it ready just before I serve the meal – it’s just so good piping hot. I hope you enjoy one of our family favorites and settle in to one of my happiest times of the year with your loved ones!